Langham Place Hotel Restaurants
An array of dining options are available at Langham Place Hotel, with The Place featuring an international buffet, the Backyard offering a BBQ under the stars, Ming Court serving Cantonese cuisine, and Portal-Work & Play bringing you fresh oysters, fine wines and live music.

The Place
The Place ignites the senses with lively kitchen performances and simply great food. Five new interactive cooking stations plus a rotating internationally themed selection delivers cuisine that changes daily.

Enjoy an extensive buffet for breakfast, lunch and dinner in relaxed and colourful surrounds with high ceilings and tropical garden views. You’ll also find a creative and delicious a la carte menu blending all your Eastern and Western favourites with some new and exciting twists.

	555 Shanghai Street, Mongkok, Kowloon
	Monday – Sunday                             06:30 – 00:30
	Tel : (852) 3552 3200 Fax : 3552 3322 Email Address:hkg.lph.theplace@langhamhotels.com
	Sumptuous buffet for breakfast, lunch and dinner enhanced by a creative a la carte menu blending all your eastern and western favourites with some new and exciting twists.

The Backyard
Amidst the bustling Mongkok district sits The Backyard where the spacious al fresco terrace allows you to enjoy balmy evenings in five-star style. The best BBQ in town under sweet-scented mango trees and the glittering stars. Sit back and relax, The Backyard is where you’ll find gaiety and laughter throughout the week.

A selection of steaks, beef short ribs, veal and pork sausages, lamb chops, salmon steaks and barramundi are cooked on the spot. In addition, a fresh seafood platter is served at your table, complemented by an array of salads, breads and desserts on the buffet.

	555 Shanghai Street, Mongkok, Kowloon
	Saturday, Sunday and Public Holiday Eve	18:30 – 20:00
	Tel : (852) 3552 3200 Fax : 3552 3322 Email Address:hkg.lph.theplace@langhamhotels.com
	The best BBQ in town under sweet-scented mango trees and the glittering stars. Sit back and relax, The Backyard is where you’ll find gaiety and laughter throughout the week.

Ming Court
Hong Kong is renowned for its exquisite Chinese food and this contemporary Cantonese restaurant is no exception. With elegant a la carte dining as well as flexible private rooms catering from 12 to 240 persons, Ming Court gives you the opportunity to dine with close family or a gathering of friends.

The extensive menu, highlighted with seasonal excitement and home-made dim sum for lunch, gives you authentic Hong Kong cuisine without having to leave the hotel. Signature dishes include Stir-Fried Shrimps with Egg White, Crispy Fried Chicken, Deep-fried Lobster with Cheese, Simmered Abalone with Vinegar accompanied with Angel Hair, Stir-fried Sliced Garoupa with Assorted Mushrooms and Dried Shrimp Roe . . . and much more!

	555 Shanghai Street, Mongkok, Kowloon
	Monday – Sunday                             11:00 – 22:30
	Tel : (852) 3552 3200 Fax : 3552 3322 Email Address: hkg.lph.mingcourt@langhamhotels.com
	Contemporary Cantonese restaurant with elegant a la carte dining as well as flexible private rooms catering from 12 – 240 persons. The Executive Chef – Chef Tsang is the Winner of Gold with Distinction Award – 2005 Best of the Best Culinary Awards, Hong Kong Tourism Board.

Portal – Work & Play
Portal introduces a brand new concept where business and pleasure intertwine. A fashionable bar highlighted by live entertainment and fresh seafood on ice creates the recreational backdrop. Together with the complimentary broadband internet portal and business centre, it is a perfect environment to mix your business dealings with pleasure.

Portal – Work facilities:
An integrated hi-tech business centre with a built-in 3M digital wall display; a 42" plasma TV in the boardroom
A lounge with free access to high-speed broadband Internet; PC and Macintosh workstations installed
Private offices and boardrooms available for conferences or meetings; able to accommodate between 3 and 10 people.

Portal – Play facilities:
Stylish standing bars as well as a comfy seating area along the balcony decorated with elegant chandeliers.
A 132” TV wall screen is perfect for catching your favourite soccer matches in full vision
Happy Hour from 5:30pm – 8:30pm with buy-1-get-1-free for standard drinks

	555 Shanghai Street, Mongkok, Kowloon
	Portal Play Monday - Sunday	10:00 - 01:00
	Portal Work Monday - Friday	07:00 -23:00
	Saturday, Sunday, & Public Holidays	09:00 - 17:00
	Portal Play (852) 3552 3232 Email Address:hkg.lph.pwp@langhamhotels.com Portal Work (852) 3552 3231 Email Address: hkg.lph.pwp@langhamhotels.com

Introducing a brand new concept where business and pleasure intertwine. A fashionable bar highlighted by live entertainment and a seafood slab create the recreational backdrop. Together with our complimentary broadband internet portal and business centre, it is the perfect environment to mix your business dealings with pleasure. Come for a drink or a quick email but be aware, you might stay all night.

Langham Place Shopping Mall - Ozone
Ozone, on Levels 12 and 13 at the very top of the Langham Place Shopping Mall, is one of the few upscale hangouts in Mongkok. It features a selection of chic restaurants, bars and cafés providing stylish wining and dining. Ming Ya Fe offers a collection of contemporary Shanghainese delicacies while Simply Thai features traditional spicy Thai food. For western food, don’t forget Mr. Steak Café.

Under the Digital sky – projected onto the ceiling of the building’s unique architecture, pick one of the premium restaurants and indulge your taste buds with appetizing menus. Together with live musical performances, Ozone is definitely the ultimate chill-out place.

	Langham Place, Mongkok, Kowloon, Hong kong
	Shopping Mall

Shek Mo Fong
Forget about regular Chinese desserts, though they serve them as well, Shek Mo Fong has their own creative dessert menu. From the newspaper clippings featured outside the store, you can already guess how popular it is. Their original and unique Mango Ho Fun Noodles is on the top of the recommendation list. The noodles are actually made with coconut milk and special ingredients, and then drizzled with mango sauce.

Unlike other black sticky rice desserts, Mango Black Sticky Rice Roll is served hot. The black sticky rice and mango are first wrapped in a special skin and then steamed. It is made to order on request.

Shredded ice with fresh fruits are suitable for those who like icy desserts. You can pick any favourite fruits on the list to create your own.

	G/F., 208 Sai Yeung Choi Street South, Mongkok, Kowloon, Hong Kong
	Fusion of Desserts from Different Countries

Chuen Cheung Kui
Waiting for a table for an hour is no news to Chuen Cheun Kui. Every night there are always people lining up outside. But don’t give up on dining in this restaurant just because of this - the best Hakka cuisine is worth waiting for.

As a typical Chinese restaurant, Chuen Cheung Kui is one of the few restaurants in the field that has run the business for over 60 years. It has built a good reputation for offering quality food at a reasonable price. Its signature dish is Chicken with Spring Onion and Oil in which the meat of the chicken is very tender and full of flavour. The White Gourd Soup is great too. The sweetness of the soup comes naturally from its ingredients, not MSG!

	G/F., Lisa House, 33 Nelson Street, Mongkok, Kowloon, Hong Kong
	Hakka Chinese Restaurant

Kam Fung Restaurant
From outside Kam Fung Restaurant, it looks like any other old local tea house that serves noodles, sandwiches and drinks. However, Kam Fung is actually a steak specialist.

Yes, the layout of Kam Fung is rather old and cannot be compared with that of an American-style steak house, but the quality of its food is another matter. Kam Fung has over 20 years experience in preparing steak. The chefs have developed their own recipe for preparing the steak and the sauce and you can choose for your steak to be served in a hot pan. A full set meal usually comes with a soup, a main dish, rice or spaghetti and a drink and it only costs you around $60 - $80, depending on which kind of steak you order.

	G/F., 102 Lai Chi Kok Road, Mongkok, Kowloon, Hong Kong
	Steak Restaurant

Little Sheep
Hong Kong people are especially keen on hotpot. No matter whether it’s Summer or Winter, Hong Kong people always like to have hotpot. Ever since Little Sheep arrived in Hong Kong a few years ago, it has been one of the “hot” hotpot places.

Little Sheep first opened in Mongolia and is famous for serving lamb raised in clean air environments. Their special soup base is really amazing. Before you put any raw meat inside, the pot is already nearly covered with chilies and spices. The selling point of this special soup base is that the soup is already strong and tasty enough to give the meat a delicious flavour, with no seasoning needed! Of course, ordering lamb is a must while seafood and beef also go very well with the soup.

	4/F., 16 Argyle Street, Mongkok, Kowloon, Hong Kong
	Steam Pot

Tung Choi Street (Ladies Market)
Locals who are accustomed to some of the special nuances of traditional Cantonese cooking regularly frequent open-air eateries. All these eateries serve the distinctive casual street snacks of Hong Kong. Curry Fish Ball, Siu Mai, Shark's Fin Soup, Deep Fried Stuffed Eggplants, Tofu and Pepper, Steamed Rice Roll, Clay-Pot Puddings and Crispy Chinese Egg Puff are common snacks loved by both children and adults. Very economical, you need to pay as little as a few dollars to fill your stomach.

For tourists the name of some snacks can be misleading. For example, Siu Mai and Shark's Fin Soup found in these kinds of open-air eateries are totally different from those you have in a Chinese restaurant. Here Siu Mai is a little seasoned dough imitating the “real” Siu Mai, which is a dumpling with pork filling. Shark's fin Soup also looks and tastes very close to the “real” one, but instead of Shark's fin, green bean vermicelli is used.

	Tong Choi Street, Mongkok, Kowloon, Hong Kong
	Bazaar of Bargain Fashions and Food Stalls